中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄耆( 锉) 熟干地黄( 焙) 各二两 桂( 去粗皮) 白芍药 当归( 焙,切) 各一两 麦门冬( 去心,焙) 一两半 白龙骨 甘草( 炙,锉) 各半两
肺痿。小便数,无力,不进饮食。
TKRC Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01D1/546(肺痿) / Z01A/D260008254(庐山楼梯草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/FC701F0A62494C55B963F3B51AFE4FC1
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