中文
Ethnobotany of China

内补芍药汤 Nei Bu Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 芍药 干地黄 桂心各二两 当归三两 生姜四两( 切) 黄耆五两 茯苓三两 人参 麦门冬( 去心) 甘草( 炙) 各一两
痈、发背。
TKRC Z01D1/923(痈) / Z01A/D101086003(胀果甘草) / Z01D4/L02.907(痈) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
内补芍药汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/9F575BEB13B041D58F0A52DBC20C30FB
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