中文
Ethnobotany of China

健脾散 Jian Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 人参 白茯苓( 去黑皮) 黄耆( 锉) 麦糵( 炒黄) 各一两 甘草( 炙,锉) 面曲( 炒令黄) 各半两
脾胃虚冷,水谷迟化,不能饮食。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
健脾散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E746DE043984480895A468C0A2C0F03D
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