中文
Ethnobotany of China

生地黄饮 Sheng Di Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄汁半大盏 桂( 去粗皮) 半两 黄耆( 锉) 三分 麦门冬( 去心,微炒) 三分 当归( 切,焙) 半两 甘草( 炙) 半两
产后有热,恶露未尽。
TKRC Z01A/D023017019(麦冬) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D4/O72.352(恶露) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
生地黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/758A55F551F84A4ABD906C29CFC0DD39
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