中文
Ethnobotany of China

龙骨汤 Long Gu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙骨二两半 白茯苓( 去黑皮) 远志( 去心) 当归( 切,焙干) 甘草( 炙令微紫,锉) 防风( 去叉) 人参各二两 桂( 去粗皮) 一两半
风惊恐,恍惚多忘,神气怯弱。
TKRC Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
龙骨汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9F54E8CB1ADD49C0AA7FC4CD0EF7A868
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