中文
Ethnobotany of China

温中汤 Wen Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula 陈皮 厚朴 人参 白茯苓 黄耆 官桂 半夏 当归 川芎 熟地
痘疮三朝,身凉不渴,口气冷,痘淡白,二便清利。
TKRC Z01A/D132007025(银叶桂) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / Z01A/D019020008(半夏) / Z01A/D132007050(川桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
温中汤,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/36ECA6B6D9F544539D398569C8FBA7A9
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