中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔一两半 干姜( 炮) 木香 皂荚( 去皮,酥炙) 各一两 牵牛子三两( 捣罗为末,取一两) 青橘皮( 汤浸,去白,焙) 二两
风气攻注,腰脚疼痛,手足沉重。
TKRC Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D268021029(姜) / Z01A/D101083(皂荚属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CB2551D8378C4A39A0293020083ED6D7
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