Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
组成 木香、炒茴香子、芍药、干姜（ 炮） 、炙甘草、青橘皮（ 汤浸，去白，焙） 、乌药各等份。 |
| TKRC | Z01D2/3731(理气和胃) / Z01D1/213(湿阻) / Z01A/D268021029(姜) / Z01A/D132014001(乌药) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.83 (5) | 太白汤 0.67 (4) | 乌药散 0.60 (3) | 万金丸 0.60 (3) | 茴香散 0.60 (3) |
| 四味茴香散 0.60 (3) | 杉节木香汤 0.57 (4) | 硇砂丸 0.57 (4) | 桃仁丸 0.57 (4) | 硫黄丸 0.57 (4) |
| 乌药散 0.57 (4) | 宽中丸 0.50 (4) | 和中丸 0.50 (4) | 木香散 0.50 (4) | 七宝丹 0.50 (3) |
| 木香消谷丸 0.50 (3) | 赤丸子 0.50 (3) | 温肾散 0.50 (3) | 茴香槟榔散 0.50 (3) | 茴香子散 0.50 (3) |
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