肉苁蓉月霍 - Ethnobotany of China

肉苁蓉月霍 Rou Cong Rong Yue Huo

China Plant Traditional Knowledge Registry CNTK_ID: C1E43CC1D3954C36B6157BA8151D7540

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	肉苁蓉一两（酒浸一宿，刮去皱皮）葱白三茎（去须切）糯米一两羊肉三两脏腑虚损，四肢乏弱，不欲饮食。
TKRC	Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D011001108(北葱) /
IPC	A61K36/64(列当科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

肉苁蓉：列当科植物肉苁蓉Cistanche deserticola Y．C．Ma或管花肉苁蓉Cistanche tubulosa（Schenk） Wight的干燥带鳞叶的肉质茎。春季苗刚出土时或秋季冻土之前采挖，除去茎尖。切段，晒干。
葱白：为百合科植物葱的鳞茎。
糯米：为禾本科植物糯稻的去壳种仁。
羊肉：为牛科动物山羊 Capra hircus Linnaeus 或绵羊<br/>Ovis arise Linnaeus的肉。

Indications: 脏腑虚损，四肢乏弱，不欲饮食。

Usage and dosage: 上将苁蓉、羊肉细抹，和末糁及葱，都依寻常法，煮着盐、醋、椒酱五味调和，空腹食之。

Similar formulas (legacy coded-feature distance)

肉苁蓉粥	葱油饮	羊肾苁蓉羹	肉苁蓉丸	白羊肾羹	欱蛇龟酒
补真丸	消坚溃脓膏	天门冬酒	苁蓉丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葱粥 0.50 (2)	苁蓉羊肉粥 0.50 (2)	羊肉汤 0.50 (2)	鲤鱼粥 0.40 (2)	养肾粥 0.40 (2)
羊肾羹 0.40 (2)	苁蓉羹 0.40 (2)	神仙粥 0.40 (2)	羊脊骨羹 0.33 (2)	肉苁蓉粥 0.33 (2)
羊脊骨粥 0.33 (2)	骨汁煮索饼方 0.33 (2)	枸杞羹 0.33 (2)	枸杞羊肾粥 0.33 (2)	天真丸 0.33 (2)
法制猪肚 0.29 (2)	苁蓉粥 0.29 (2)	天真丸 0.29 (2)	葱白酒 0.25 (1)	驱风散 0.25 (1)

Citation

When using this traditional knowledge, please cite:
肉苁蓉月霍,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/C1E43CC1D3954C36B6157BA8151D7540

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us