Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉二两（ 酒浸一宿，刮去皱皮，细切） 粳米兰合 鹿角胶半两（ 捣碎，炒令黄燥，为末） 羊肉四两（ 细切） 五劳七伤，久积虚冷，阳事都绝。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿肾粥 1.00 (2) | 雌鸡粥 1.00 (2) | 羊髓粥 0.67 (2) | 羊脊骨粥 0.67 (2) | 苁蓉粥 0.67 (2) |
| 至宝丹 0.50 (1) | 地黄粥 0.50 (1) | 陈茗粥 0.50 (1) | 酥蜜粥 0.50 (1) | 吴茱萸丸 0.50 (1) |
| 葱豉荷米煎 0.50 (1) | 菱粉粥 0.50 (1) | 茅根豆粥 0.50 (1) | 牛百叶粥 0.50 (1) | 芹菜粥 0.50 (1) |
| 菠菜粥 0.50 (1) | 兔肝粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 冰糖杏仁糊 0.50 (1) | 莱菔粥 0.50 (1) |
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