Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
白羊肾一对（ 去脂膜，切） 肉苁蓉一两（ 酒浸一宿，刮去皱皮，切） 葱白三茎（ 去须，切） 薤白七茎（ 去须，切） 粳米一合 羸瘦久积虚损，阳气衰弱，腰脚无力。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊髓粥 0.75 (3) | 羊脊骨粥 0.75 (3) | 苁蓉粥 0.75 (3) | 羊肾羹 0.60 (3) | 黄雌鸡羹 0.50 (2) |
| 猪肾汤 0.50 (2) | 葱白粥 0.50 (2) | 羊脂粥 0.50 (2) | 猪肾粥 0.50 (2) | 粳米饮 0.50 (2) |
| 羊肺羹 0.50 (2) | 野鸡臛 0.50 (2) | 肉苁蓉粥 0.50 (2) | 羊肾羹 0.50 (2) | 猪肾羹 0.50 (2) |
| 鹿肾粥 0.50 (2) | 苁蓉羹 0.50 (2) | 葱粥 0.50 (2) | 雌鸡粥 0.50 (2) | 猪肾粥 0.43 (3) |
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