Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱三茎 糯米三合 1．《圣济总录》：妊娠数月未满损动，及产后血运。2．《医学入门》：伤风。 |
| TKRC | Z01D1/2111(伤风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼粥 0.67 (2) | 神仙粥 0.67 (2) | 肉苁蓉月霍 0.50 (2) | 引经散 0.50 (1) | 一笑散 0.50 (1) |
| 松液酒 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 粘米固肠糕 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) |
| 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 糯米膏 0.50 (1) | 蜜酒 0.50 (1) | 接骨药 0.50 (1) |
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