Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
荜澄茄( 新者) 沉香 木香 肉豆蔻( 去皮) 槟榔 茴香( 炒) 川苦楝子 高良姜 官桂( 去皮) 当归( 净洗,去土,切细,焙干) 蓬莪荗 丁香各一两 心腹冷气不和,绞刺疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268005006(广西莪术) / Z01A/D015005038(当归) / Z01A/D268005007(姜黄) / Z01A/D132007025(银叶桂) / Z01A/D268005009(莪术) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D268001036(高良姜) / Z01A/D132007050(川桂) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜澄茄丸 0.56 (9) | 沉香丸 0.53 (10) | 温气煮散 0.47 (9) | 沉香丸 0.47 (8) | 十香丸 0.47 (7) |
| 沉香散 0.46 (6) | 荜澄茄丸 0.44 (8) | 沉香散 0.43 (6) | 硫黄丸 0.42 (8) | 木香丸 0.42 (5) |
| 硇砂丸 0.41 (7) | 硇砂丸 0.41 (7) | 荜澄茄丸 0.40 (6) | 沉香丸 0.40 (6) | 沉香散 0.40 (6) |
| 木香顺气散 0.40 (6) | 木香顺气散 0.40 (6) | 木香散 0.40 (6) | 沉香丸 0.40 (6) | 硇砂丸 0.40 (6) |
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