中文
Ethnobotany of China

温气煮散 Wen Qi Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 陈橘皮( 汤浸,去白,焙) 当归( 切,焙) 青橘皮( 汤浸,去白,焙) 益智仁( 去皮) 京三棱( 炮,锉) 蓬莪术( 炮) 各半两 茴香子( 炒) 马蔺花( 酒浸一宿,炒) 甘草( 炙) 各一两 高良姜( 炒) 沉香( 锉) 丁香 肉豆蔻( 去壳) 诃黎勒皮各一分 槟榔三枚( 炮,锉)
脾虚,心腹刺痛,四肢乏力,不思饮食。
TKRC Z01D4/R53.X02(乏力) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D015041001(茴香) / Z01D4/R53.X02(乏力) / Z01A/D101086003(胀果甘草) / Z01A/D268001036(高良姜) / Z01A/D258001009(黑三棱) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
温气煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/56720CDF32794715B3AFF81DDCDCEB56
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