Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
天台乌药（ 好酒浸两宿） 高良姜（ 炒） 青皮（ 去瓤，炒） 舶上茴香（ 炒） 各等分 伏气筑塞，小肠气、肾气、膀胱肿大、疝气等疾。 |
| TKRC | Z01D1/85(疝气) / Z01D4/K40-K46(疝) / Z01A/D268001036(高良姜) / Z01A/D132014001(乌药) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴姜汤 0.60 (3) | 妙香汤 0.60 (3) | 四味茴香散 0.60 (3) | 金铃丸 0.43 (3) | 蠲痛丸 0.40 (4) |
| 理中散 0.40 (2) | 荔核散 0.40 (2) | 快膈汤 0.38 (3) | 乌药散 0.33 (3) | 乌药散 0.33 (2) |
| 加味养脏汤 0.33 (2) | 二姜丸 0.33 (2) | 延年草 0.33 (2) | 陈皮厚朴汤 0.33 (2) | 烧绵丸 0.33 (2) |
| 乌药散 0.30 (3) | 茴香化气散 0.30 (3) | 乌药散 0.29 (2) | 二姜丸 0.29 (2) | 立效散 0.29 (2) |
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