Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1881 years ago) 《中藏经》 |
|---|---|
| Traditional knowledge – formula |
牵牛子（ 炒） 青皮（ 去白） 良姜各等分 川楝子 舶上茴香各半两 玄胡索一两 小肠气。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D180004357(延胡索) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/505(紫堇属) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 烧绵丸 0.60 (3) | 一捻金丸 0.50 (3) | 一捻金散 0.50 (3) | 走马寸金丸 0.50 (3) | 川楝散 0.50 (3) |
| 郁李仁散 0.43 (3) | 抵圣碧霞丹 0.43 (3) | 立效散 0.43 (3) | 一捏金散 0.40 (2) | 盐煎散 0.40 (2) |
| 捻头散 0.40 (2) | 捻头散 0.40 (2) | 茴香饮 0.40 (2) | 一捏金散 0.40 (2) | 木通散 0.38 (3) |
| 沉香散 0.38 (3) | 复元通气散 0.38 (3) | 立效散 0.38 (3) | 蠲痛丸 0.38 (3) | 木通散 0.38 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
