Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
乌药（ 酒浸一宿，焙） 良姜 小茴 青皮各一两 风寒伤肝，囊茎抽痛，俗名小肠气，痛不可忍。 |
| TKRC | Z01A/D132014001(乌药) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 妙香汤 0.75 (3) | 理中散 0.67 (2) | 茴姜汤 0.67 (2) | 木香散 0.60 (3) | 木香散 0.50 (3) |
| 杉节木香汤 0.50 (3) | 燥阴散 0.50 (3) | 扫虫煎 0.50 (3) | 乌药散 0.50 (3) | 丹参散 0.50 (2) |
| 乌药散 0.50 (2) | 内固丸 0.50 (2) | 茴香散 0.50 (2) | 椒桂汤 0.50 (2) | 三味散 0.50 (2) |
| 宽中丸 0.43 (3) | 舒肝汤 0.40 (2) | 快膈汤 0.40 (2) | 棱术汤 0.40 (2) | 茴香子散 0.40 (2) |
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