Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
桃仁（ 炒，去皮尖） 大茴香（ 炒） 各等分 1．《景岳全书》引《是斋百一选方》：气血凝滞，疝气，膀胱小肠气，痛不可忍。2．《会约医镜》：血疝，小腹硬而有形，大便秘结而黑，小水利。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/85(疝气) / Z01D4/K40-K46(疝) / Z01D4/K59.001(便秘) / Z01A/D217033053(光核桃) / Z01A/D230001026(八角) / |
| IPC | A61K36/79(五味子科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仁膏 1.00 (1) | 桃仁粥 1.00 (1) | 润肠丸 1.00 (1) | 如神汤 1.00 (1) | 桃仁雄黄膏 1.00 (1) |
| 豉心粥 1.00 (1) | 桃仁恒山丸 1.00 (1) | 常山丸 1.00 (1) | 黑盐顶 1.00 (1) | 润肠丸 1.00 (1) |
| 寄生散 1.00 (1) | 巴豆白膏 1.00 (1) | 桃仁苦酒汤 1.00 (1) | 轻粉散 1.00 (1) | 千捶膏 1.00 (1) |
| 通圣散 1.00 (1) | 桃仁汤 1.00 (1) | 地黄酒 1.00 (1) | 塞耳丸 1.00 (1) | 塞耳丸 1.00 (1) |
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