Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茴香子（ 炒） 乌药（ 生用） 高良姜（ 汤浸焙干） 青橘皮（ 去白） 各一两 一切水气，四肢肿满。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D132014001(乌药) / Z01A/D015041001(茴香) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四味茴香散 0.75 (3) | 乌药散 0.67 (4) | 四柱散 0.60 (3) | 乌药散 0.50 (3) | 木香散 0.50 (3) |
| 乌药散 0.50 (2) | 理中散 0.50 (2) | 茴姜汤 0.50 (2) | 木香散 0.43 (3) | 杉节木香汤 0.43 (3) |
| 燥阴散 0.43 (3) | 扫虫煎 0.43 (3) | 鹿头肉粥 0.40 (2) | 丹参散 0.40 (2) | 乌药散 0.40 (2) |
| 内固丸 0.40 (2) | 茴香散 0.40 (2) | 椒桂汤 0.40 (2) | 三味散 0.40 (2) | 宽中丸 0.38 (3) |
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