Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 577 years ago) 《奇效良方》 |
|---|---|
| Traditional knowledge – formula |
上等白盐花五两（ 再淋煎用，须要雪白） 新舶上茴香四两 青皮一斤（ 汤浸三日，换水，候苦味出尽，然后去瓤，切作指面大，方去子） 甘草六两（ 炙，锉） |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D21703106201(多齿雪白委陵菜) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青皮散 0.50 (2) | 延年草 0.50 (2) | 双枣汤 0.40 (2) | 荔核散 0.40 (2) | 沉香散 0.33 (3) |
| 益黄散 0.33 (2) | 金瓜丸 0.33 (2) | 青皮散 0.33 (2) | 香甲散 0.33 (2) | 青皮饮 0.33 (2) |
| 内应散 0.33 (2) | 和胃散 0.33 (2) | 托里散 0.33 (2) | 复元通气散 0.33 (2) | 青草苍柏汤 0.33 (2) |
| 四柱散 0.33 (2) | 烧绵丸 0.33 (2) | 蟾灰散 0.33 (2) | 香甲散 0.33 (2) | 木香泽泻汤 0.30 (3) |
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