中文
Ethnobotany of China

酥粥 Su Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 真酥一两 滑石三两( 捣如麻子粒大) 白茯苓二两( 捣如麻子粒大) 葱白三七茎( 去须叶,细切) 生姜一两( 湿纸裹,灰火煨,细切)
小便淋痛。
TKRC Z01A/D011001108(北葱) / Z01A/D020017004(三七) /
IPC A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
酥粥,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BC00CCBE556C441AADC565C5A1A4D141
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