中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 草豆蔻四两( 以姜四两炒,香黄为度,和姜用) 大麦糵子十两( 炒黄) 神曲四两( 炒黄) 杏仁四两( 去尖,炒熟) 甘草四两( 炙) 干姜二两( 炮制)
老人夏多冷气发动,胸膈气滞噎塞,脾胃不和,不思饮食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D199112010(大麦) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/8998(大麦属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
豆蔻散,《养老奉亲书》,北宋.https://ethnobotany.cn/Cntk/Details/B775133201164DEC8DC424EE805AF2E5
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