中文
Ethnobotany of China

三豆蔻饮子 San Dou Kou Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 肉豆蔻一两( 锉) 白豆蔻一两( 锉) 草豆蔻二两( 锉) 甘草一两半( 锉) 生姜七两
脾胃受冷过多,胸膈痞闷,气不舒畅,饮食之后,胸间噎塞,呼吸气短,全不思食,面无颜色,日渐气弱,遂成瘦怯者。
TKRC Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
三豆蔻饮子,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/9B3E2A371B384E8386A654514E5AF50C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us