中文
Ethnobotany of China

白术汤 Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白术( 剉) 甘草( 炙,剉) 莎草根( 炒去毛) 各一两 草豆蔻五枚( 大者,去皮,炒) 干姜( 炮) 陈曲( 炒) 麦蘖( 炒) 各半两
胃气受冷,气逆奔冲,呕哕不定。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D025027004(白术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/8905(莎草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
白术汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7F4FC2167D3D4C3C97A0C91BFF6B481E
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