Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸 曲 杏仁（ 去皮尖） 干姜 蜀椒（ 汗） 好豉（ 熬） 各等分 五膈。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜丸 0.80 (4) | 吴茱萸丸 0.75 (3) | 救阳丸 0.60 (3) | 当归丸 0.50 (4) | 痼冷丸 0.50 (3) |
| 三良散 0.50 (2) | 茱萸丸 0.50 (2) | 饴糖煎 0.50 (2) | 杏仁煎 0.50 (2) | 皂角丸 0.50 (2) |
| 治中散 0.50 (2) | 茱萸散 0.50 (2) | 吴莱萸丸 0.50 (2) | 干姜散 0.50 (2) | 蜀椒丸 0.50 (2) |
| 立应丸 0.50 (2) | 云母散 0.50 (2) | 中经丸 0.50 (2) | 黄耆汁 0.50 (2) | 干姜散 0.50 (2) |
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