Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
山栀子（ 炒） 干姜（ 炮） 各一两 阴阳痞结，咽膈噎塞，状如梅核，妨碍饮食，久而不愈，即成翻胃。 |
| TKRC | Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子丸 1.00 (2) | 一笑散 1.00 (2) | 干姜煮散 0.50 (1) | 白芍药散 0.50 (1) | 干姜丸 0.50 (1) |
| 良姜汤 0.50 (1) | 神仙粥 0.50 (1) | 芫花煎 0.50 (1) | 干姜丸 0.50 (1) | 禹余粮丸 0.50 (1) |
| 胜金丹 0.50 (1) | 椿皮散 0.50 (1) | 梅花丸 0.50 (1) | 茅姜煎 0.50 (1) | 雄黄丸 0.50 (1) |
| 飞白散 0.50 (1) | 立效散 0.50 (1) | 代赭丸 0.50 (1) | 防葵丸 0.50 (1) | 熟干地黄丸 0.50 (1) |
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