中文
Ethnobotany of China

胃风煮散 Wei Feng Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1264 years ago) 《元和纪用经》
Traditional knowledge – formula 茅山术( 去皮,净) 一斤 生芍药三两( 赤白各半) 甘草三两 厚朴四两( 去粗皮) 姜半斤( 上二味同杵烂,下甘草,又杵匀,文火炒干,入术又炒,令香黄色)
脾胃风湿寒滞,泻利,不思食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
胃风煮散,《元和纪用经》,唐.http://ethnobotany.cn/Cntk/Details/16998523762B4F019F4CCE27F9E3F43B
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