中文
Ethnobotany of China

七宝汤 Qi Bao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《卫生家宝》
Traditional knowledge – formula 神曲一两( 锉,炒) 麦糵一两( 微炒) 甘草半两( 锉,炒) 干姜半两( 炮,锉) 草果半两( 去皮,锉) 槟榔半两( 锉) 杏仁三钱( 汤泡,去皮尖,炒,别研成膏)
宿食,留饮。
TKRC Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七宝汤,《卫生家宝》,南宋.http://ethnobotany.cn/Cntk/Details/28FC883805CA43508A99222866207C3B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us