中文
Ethnobotany of China

四圣丹 Si Sheng Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 熟地黄( 洗,锉,焙) 当归( 洗,锉,焙) 玄参( 洗,锉,焙) 羌活( 洗,锉,焙,拣节重者) 各等分
走注风及风气,四肢倦怠,不思饮食。
TKRC Z01A/D015057(羌活属) / Z01A/D015005038(当归) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/808(玄参属) / A61K36/80(玄参科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四圣丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/949ECA3577F04A62A8246E7966E12C77
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