中文
Ethnobotany of China

羊肾汤 Yang Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 磁石三两( 煅,醋淬) 桂( 去粗皮) 甘草( 炙,锉) 各一两 五味子 白茯苓( 去黑皮) 各二两 牛膝( 酒浸,切焙) 一两半
虚劳肾气不足,腰痛无力,手脚痠痛,状似骨蒸。
TKRC Z01D1/71(虚劳) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D101086002(洋甘草) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086006(甘草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/484(甘草属) / A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
羊肾汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B36849CF237F42F49FCA88F71743BCD4
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