中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 黄耆( 蜜炙) 熟干地黄( 酒洒,九蒸九晒,焙干称) 白芍药 五味子( 拣) 麦门冬各三分( 水浥,去心) 白茯苓一分( 去皮) 甘草( 炙) 半两 《医方集解》有天冬、人参。
口干烦躁,不思食。
TKRC Z01D1/1810(烦躁) / Z01D4/R68.251(口干) / Z01A/D023017019(麦冬) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/A0A40E0B0BED411EB18FCA30840043B4
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