赤芍药散 - Ethnobotany of China

赤芍药散 Chi Shao Yao San

China Plant Traditional Knowledge Registry CNTK_ID: 308B73E4592A4E219436A35DF6D42851

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 478 years ago) 《校注妇人良方》
Traditional knowledge – formula	赤芍药（酒炒）白茯苓各一钱甘草（炙）柴胡各五分血风，烦闷不食，体倦头眩，身体疼痛。
TKRC	Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /

Related items

茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 血风，烦闷不食，体倦头眩，身体疼痛。

Usage and dosage: 加生姜、大枣，水煎服。

Similar formulas (legacy coded-feature distance)

茯苓面	柴胡散	芍药饮子	地骨皮汤	三神煎	柴胡散
柴胡散	去杖汤	葛根汤	茯苓饮	赤芍药散	黄耆托里散
黄龙散	通表散	犀角散	麦门冬汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茯苓汤 1.00 (2)	芍药饮子 1.00 (2)	四神散 1.00 (2)	立效汤 1.00 (2)	茯苓甘草汤 1.00 (2)
桂枝汤 1.00 (2)	栝楼根汤 1.00 (2)	解散甘草汤 1.00 (2)	桂苓甘草汤 1.00 (2)	茯苓面 1.00 (2)
麦门冬汤 0.67 (2)	柴胡人参汤 0.67 (2)	黄耆汤 0.67 (2)	茯苓开胃散 0.67 (2)	止迷汤 0.67 (2)
防己茯苓汤 0.67 (2)	茯苓桂枝甘草大枣汤 0.67 (2)	茯苓杏仁甘草汤 0.67 (2)	茯苓饮 0.67 (2)	八贤散 0.67 (2)

Citation

When using this traditional knowledge, please cite:
赤芍药散,《校注妇人良方》,明.http://ethnobotany.cn/Cntk/Details/308B73E4592A4E219436A35DF6D42851

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