中文
Ethnobotany of China

苁蓉汤 Cong Rong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒洗,去皴皮,焙) 白茯苓( 去粗皮) 各二两 五味子 牛膝( 去苗,锉,焙令干) 五加皮( 锉) 地骨皮 防风( 去叉) 黄耆( 细锉) 泽泻 桂( 去粗皮) 各一两 磁石( 烧通赤,醋淬五遍) 三两
脱营,虚劳耗竭,形体日减,气虚时惊。
TKRC Z01A/D236013002(宁夏枸杞) / Z01A/D015076001(防风) / Z01A/D236013009(截萼枸杞) / Z01A/D230003016(毛叶五味子) / Z01D1/71(虚劳) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D23601300301(北方枸杞) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D020005006(糙叶五加) / Z01A/D008001006(泽泻) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D016066005(杠柳) / Z01A/D008001005(东方泽泻) /
IPC A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/254(五加属) / A61K36/238(防风属) / A61K36/815(枸杞属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/79(五味子科) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
苁蓉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/50587C4B2AAA4F30BD2D725AE1EF454E
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