Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
茯苓四两 桂枝四两（ 去皮） 甘草三两（ 炙） 五味子半升 青龙汤下已，多唾口燥，寸脉沉，尺脉微，手足厥逆，气从小腹上冲胸咽，手足痹，其面翕热如醉状，因复下流阴股，小便难，时复冒者。 |
| TKRC | Z01D4/F48.002(神经衰弱) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾汤 1.00 (3) | 人参散 0.75 (3) | 紫菀散 0.75 (3) | 黄耆汤 0.75 (3) | 茯苓汤 0.67 (2) |
| 芍药饮子 0.67 (2) | 赤芍药散 0.67 (2) | 四神散 0.67 (2) | 立效汤 0.67 (2) | 茯苓甘草汤 0.67 (2) |
| 桂枝汤 0.67 (2) | 栝楼根汤 0.67 (2) | 解散甘草汤 0.67 (2) | 玄菟丹 0.67 (2) | 止消丸 0.67 (2) |
| 桂苓甘草汤 0.67 (2) | 茯苓面 0.67 (2) | 茯苓散 0.67 (2) | 五味子锉散 0.60 (3) | 黄耆汤 0.60 (3) |
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