Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栝楼根（ 锉） 甘草（ 炙，锉） 白茯苓（ 去黑皮） 各半两 下痢，冷热相冲，脏腑气不和顺，本来下虚，津液耗少，口干咽燥，常思饮水。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 茯苓面 | 温肺散 | 麦门冬汤 | 桂皮散 | 麦门冬汤 | 瓜萎根汤 |
| 土瓜根散 | 温脾止泻汤 | 甘草汤 | 芦根散 | 橘皮茯苓汤 | 人参桔梗散 |
| 大黄散 | 小半夏饮 | 栝楼汤 | 栝楼根汤 | 葱白豉汤 | 黄芩芍药汤 |
| 大青汤 | 露蜂房散 | 大黄散 | 健脾散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 1.00 (2) | 芍药饮子 1.00 (2) | 赤芍药散 1.00 (2) | 四神散 1.00 (2) | 立效汤 1.00 (2) |
| 茯苓甘草汤 1.00 (2) | 桂枝汤 1.00 (2) | 解散甘草汤 1.00 (2) | 桂苓甘草汤 1.00 (2) | 茯苓面 1.00 (2) |
| 苓桂参甘黄耆汤 0.67 (2) | 芍药汤 0.67 (2) | 麦门冬汤 0.67 (2) | 柴胡人参汤 0.67 (2) | 祛疟饼子 0.67 (2) |
| 黄耆汤 0.67 (2) | 苓桂阿胶汤 0.67 (2) | 防己茯苓汤 0.67 (2) | 王荆公妙香散 0.67 (2) | 健脾散 0.67 (2) |
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