Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
葛根半两（ 锉） 赤芍药半两（ 锉） 豉半合 葱白三茎（ 切） 热病，头痛目疼，心中烦躁。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/1810(烦躁) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D011001108(北葱) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱根葛豉粥 1.00 (2) | 葛根汤 1.00 (2) | 解肌干葛五物饮 1.00 (2) | 葛豉粥 1.00 (2) | 葛根姜豉汤 1.00 (2) |
| 葱白汤 0.67 (2) | 麻黄汤 0.67 (2) | 葛根汤 0.67 (2) | 葛根葱白汤 0.67 (2) | 葱白七味饮 0.67 (2) |
| 通汗煎 0.50 (1) | 葛根淡豉汤 0.50 (1) | 葱白熨 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 葱豉葛根汤 0.50 (1) |
| 蒴藋汤 0.50 (1) | 茅葛汤 0.50 (1) | 猪肝羹 0.50 (1) | 猪心羹 0.50 (1) | 葱白饮 0.50 (1) |
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