中文
Ethnobotany of China

葶苈散 Ting Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甜葶苈三分( 隔纸炒令紫色) 枳壳三分( 麸炒微黄,去瓤) 赤茯苓一两 桑根白皮一两( 锉) 汉防己半两 陈橘皮三分( 汤浸,去白瓤,焙) 甘草半两( 炙微赤,锉)
上气喘急,胸中满闷,身面浮肿。
TKRC Z01D1/1823(气喘) / Z01A/D036028001(播娘蒿) / Z01D1/1823(气喘) / Z01A/D101086003(胀果甘草) / Z01A/D151017037(粉防己) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D036054018(北美独行菜) / Z01A/D220006010(柑橘) / Z01A/D036054002(独行菜) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
葶苈散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B0895479951F4F6E8B98581DD99C2DA1
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