Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 一分 赤茯苓（ 去黑皮） 枳壳（ 去瓤，麸炒） 各半两 栝楼实一枚（ 去皮瓤，用子） 桂（ 去粗皮） 甘草（ 炙） 各一分 胸痹连心气闷，喉中塞不通。 |
| TKRC | Z01D1/511(胸痹) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 赤茯苓汤 | 枳壳汤 | 赤茯苓汤 | 软骨散 | 栝楼汤 | 人参散 |
| 赤茯苓汤 | 败毒汤 | 枳橘汤 | 京三棱散 | 枳壳汤 | 赤茯苓散 |
| 去翳散 | 枳壳散 | 白术散 | 桂枝汤 | 枳缩二陈汤 | 薏苡仁散 |
| 四物汤 | 紫草枳壳汤 | 陈橘皮汤 | 赤茯苓散 | 九月束胎丸 | 宽中散 |
| 秦艽散 | 兼气散 | 枳壳汤 | 人参茯苓汤 | 石榴散 | 栝楼酒 |
| 枳壳散 | 葱白汤 | 栝楼汤 | 降气丸 | 土瓜根散 | 陈橘皮饮 |
| 必用四圣散 | 枳壳汤 | 川连枳桔汤 | 乌罂散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.67 (4) | 赤茯苓汤 0.67 (4) | 人参散 0.57 (4) | 异效丸 0.56 (5) | 葶苈散 0.50 (4) |
| 千缗导痰汤 0.50 (4) | 大腹皮散 0.50 (3) | 川连枳壳汤 0.50 (3) | 茯苓散 0.50 (3) | 桂枝汤 0.50 (3) |
| 软骨散 0.50 (3) | 赤茯苓汤 0.50 (3) | 赤茯苓汤 0.50 (3) | 大腹汤 0.44 (4) | 桔梗汤 0.44 (4) |
| 升阳泻热汤 0.44 (4) | 人参前胡散 0.44 (4) | 陈橘皮散 0.44 (4) | 二陈加枳壳汤 0.43 (3) | 枳壳汤 0.43 (3) |
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