中文
Ethnobotany of China

紫苏子饮 Zi Su Zi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏子( 纸上炒) 人参 陈橘皮( 去白,焙) 大腹皮( 锉) 桑根白皮( 锉) 甜葶苈( 纸上炒) 甘草( 炙,锉) 当归( 切,焙) 各一两
产后肺气上喘,烦闷。
TKRC Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D036028001(播娘蒿) / Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / Z01A/D101086003(胀果甘草) / Z01A/D036054018(北美独行菜) / Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / Z01A/D036054002(独行菜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
紫苏子饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F6C0E11405B84D2C8BFB278302B3048E
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