Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳壳一两 紫苏一两 橘皮一两 甘草 生姜各五钱 伤寒腹满而喘，不大便，下重，其人虚者。 |
| TKRC | Z01D1/1837(腹满) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / |
| 葱白汤 | 圣憎散 | 姜苏饮 | 土瓜根汤 | 星姜饮 | 豉酒 |
| 普救散 | 橘红散 | 伐阴汤 | 神功饮 | 败毒汤 | 京三棱散 |
| 生姜枳壳汤 | 橘姜丸 | 竹茹汤 | 白术饮 | 解散甘草汤 | 解肌苍术散 |
| 枳橘汤 | 茯神散 | 橘皮甘草汤 | 洞庭汤 | 紫苏汤 | 枳壳汤 |
| 温中生姜汤 | 生姜散 | 生姜汤 | 人参散 | 治气汤 | 橘皮汤 |
| 草豆蔻散 | 槟榔汤 | 桂枝汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈皮半夏汤 0.67 (4) | 藿香散 0.60 (3) | 香苏散 0.60 (3) | 槟苏散 0.60 (3) | 川连枳壳汤 0.60 (3) |
| 柴胡散 0.60 (3) | 通痰汤 0.60 (3) | 滋脾丸 0.60 (3) | 消胀散 0.60 (3) | 枳壳汤 0.60 (3) |
| 赤茯苓散 0.60 (3) | 小降气汤 0.60 (3) | 半夏汤 0.60 (3) | 陈橘皮汤 0.60 (3) | 木香汤 0.60 (3) |
| 陈皮半夏汤 0.57 (4) | 半夏汤 0.57 (4) | 人参枳壳散 0.57 (4) | 化滞汤 0.57 (4) | 桂枝芍药汤 0.50 (2) |
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