Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
川黄连 枳壳 陈皮 甘草 湿热痿软，身体重着，走注疼痛。首如裹，面壅肿，小便黄赤，手足发热，小筋弛长，脉沉而数，积热在里。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R52(疼痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) / Z01D1/23191(湿热痢) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/718(黄连属（黄连）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳黄连汤 0.75 (3) | 枳壳散 0.75 (3) | 家秘泻黄散 0.67 (4) | 黄连枳壳汤 0.67 (4) | 栀连枳壳汤 0.67 (4) |
| 凉胃汤 0.60 (3) | 家秘枳壳黄连汤 0.60 (3) | 加味脏连丸 0.60 (3) | 连肠丸 0.60 (3) | 宁胃散 0.57 (4) |
| 栀连平胃散 0.50 (4) | 秘方养脏汤 0.50 (4) | 枳壳汤 0.50 (3) | 黄连平胃散 0.50 (3) | 黄连二陈汤 0.50 (3) |
| 阿胶黄连饮 0.50 (3) | 胃约汤 0.50 (3) | 陈甘饮 0.50 (2) | 滑胎枳壳散 0.50 (2) | 川连枳桔汤 0.50 (2) |
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