中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮 知母( 焙) 柴胡( 去苗) 当归( 切,焙) 秦艽( 去苗土) 鳖甲( 醋炙,去裙襕) 甘草( 炙,剉) 枳壳( 去瓤,麸炒) 各一两
虚劳骨蒸,烦热发渴。
TKRC Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008235(西藏秦艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D101086002(洋甘草) / Z01A/D107008212(麻花艽) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D23601300301(北方枸杞) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/51(龙胆科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/8964(知母属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AFA35703F572406AA55D15ADEF15800F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us