中文
Ethnobotany of China

秦艽散 Qin Jiao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦艽( 去苗土) 柴胡( 去苗) 甘草( 炙,锉) 乌梅( 取肉,焙) 各二两
骨蒸潮热,烦渴引饮,不思饮食。
TKRC Z01A/D107008041(粗茎秦艽) / Z01A/D101086002(洋甘草) / Z01A/D107008212(麻花艽) / Z01D4/R63.151(烦渴) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D107008235(西藏秦艽) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/51(龙胆科) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
秦艽散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2608D54D5AF74B63AC716D9E84ED555A
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