中文
Ethnobotany of China

柴胡鳖甲汤 Chai Hu Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 鳖甲( 去裙襴,醋炙令熟) 各一两 地骨皮一两半 知母( 焙) 一两
虚劳,夜多盗汗,面色萎黄,四肢无力,不思饮食,咳嗽不止。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/71(虚劳) / Z01D4/R05(咳嗽) / Z01A/D236013009(截萼枸杞) / Z01D1/782(盗汗) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R61.951(盗汗) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D023002001(知母) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
柴胡鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/55EFCEA3A35548BA8768830E6F6ACB9E
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