Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
葱白半斤 豉二升 甘草二两 礜石发则令人心急口噤，骨节疼强，或节节生疮，始觉发者。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D011001108(北葱) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 甘草汤 | 椿根汤 | 甘葱煎 | 神白散 | 芒消甘草汤 | 二草散 |
| 当归散 | 二物汤 | 葱白豉汤 | 煎猪肪方 | 四物汤 | 甘麦散 |
| 大腹汤 | 一元丹 | 葱白汤 | 龙砂汤 | 天花散 | 鸡冠散 |
| 文蛤散 | 蓝根散 | 栝楼汤 | 甘草膏 | 温肺散 | 葱白豉汤 |
| 葱蒲膏 | 蛤粉散 | 甘豆汤 | 甘瓜散 | 刘寄奴汤 | 甘蚕豆 |
| 砂草油 | 白药子散 | 甘豆汤 | 濡咽煎 | 神柏散 | 香甘散 |
| 葱白汤 | 立应散 | 苦参甘草汤 | 甘草散 | 葱豉益元散 | 金星酒 |
| 茯苓面 | 涌泉散 | 蝉退甘草汤 | 肉豆蔻汤 | 启关散 | 二神散 |
| 葱白饮 | 青梁子米粥 | 玄精石散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白甘草汤 1.00 (2) | 甘草大豆汤 1.00 (2) | 甘草汤 0.67 (2) | 葱白豉汤 0.67 (2) | 栝楼汤 0.67 (2) |
| 葱白豉汤 0.67 (2) | 葱白豉汤 0.67 (2) | 大黄汤 0.50 (2) | 桔梗汤 0.50 (2) | 白通汤 0.50 (2) |
| 葱白豉汤 0.50 (2) | 葱白汤 0.50 (2) | 甘草丸 0.50 (1) | 贝母汤 0.50 (1) | 虎肉炙方 0.50 (1) |
| 甘豆汤 0.50 (1) | 驹溺汤 0.50 (1) | 甘草散 0.50 (1) | 赤葛散 0.50 (1) | 独胜散 0.50 (1) |
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