葱白豉汤 - Ethnobotany of China

葱白豉汤 Cong Bai Chi Tang

China Plant Traditional Knowledge Registry CNTK_ID: 933E2046875F42DFAB57C729543E994D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1042 years ago) 《医心方》
Traditional knowledge – formula	葱白半斤豉三升甘草二两生麦门冬四两（去心）（一方有茱萸一升）服石散发，口噤心痛。
TKRC	Z01A/D023017019(麦冬) / Z01A/D011001108(北葱) / Z01A/D101086006(甘草) / Z01D1/1827(心痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D090001061(牛奶子) / Z01A/D023017006(沿阶草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

葱白：为百合科植物葱的鳞茎。
麦门冬：为百合科植物麦冬或沿阶草的块根。
牛奶子：为胡颓子科植物牛奶子的根、叶和果实。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 服石散发，口噤心痛。

Usage and dosage: 上以水五升，煮取二升，分再服。

Similar formulas (legacy coded-feature distance)

葱白豉汤	生麦门冬汤	生麦门冬汤	甘草汤	玄胡索散	茯苓汤
茱萸饮	麦门冬汤	麦门冬散	神柏散	乌梅散	四物汤
甘草汤	吴茱萸汤	知母汤	玄胡散	栝楼汤	木香煮散
甘草饮	葱白豉汤	地骨皮散	苦参甘草汤	葱白汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

生麦门冬汤 0.67 (2)	葱白豉汤 0.67 (2)	葱白甘草汤 0.67 (2)	甘草大豆汤 0.67 (2)	生麦门冬汤 0.60 (3)
麦奴汤 0.60 (3)	知母汤 0.60 (3)	神仙百解散 0.50 (3)	洗心散 0.50 (2)	麦冬甘草汤 0.50 (2)
麦门冬汤 0.50 (2)	甘草散 0.50 (2)	大黄汤 0.50 (2)	麦门冬散 0.50 (2)	人参散 0.50 (2)
巨胜汤 0.50 (2)	甘枯汤 0.50 (2)	麦门冬丸 0.50 (2)	洗心散 0.50 (2)	葱白豉汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
葱白豉汤,《医心方》,北宋.http://ethnobotany.cn/Cntk/Details/933E2046875F42DFAB57C729543E994D