Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
葛粉四两 荆芥半两 葱白一握（ 切） 生姜半两（ 切） 川椒五十枚（ 去目及闭口者） 香豉一合 盐花半两 半筒骨髓一两 中风。手足不遂，言语謇涩，精神昏愦。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01D1/811(中风) / Z01A/D130070037(裂叶荆芥) / Z01A/D220027006(花椒) / Z01A/D011001108(北葱) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/758(花椒属，例如花椒) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连须葱白香豉汤 0.50 (3) | 调气散 0.50 (3) | 匀气散 0.50 (3) | 掩脐法 0.50 (3) | 葛粉索饼 0.50 (3) |
| 鲤鱼汤 0.43 (3) | 椒矾汤 0.43 (3) | 解肌干葛五物饮 0.43 (3) | 地黄叶猪肾羹 0.38 (3) | 浸熨汤 0.38 (3) |
| 七宝膏 0.38 (3) | 冼目神散 0.38 (3) | 豉粥 0.38 (3) | 羊肚食方 0.38 (3) | 地黄汤 0.33 (3) |
| 葱薤汤 0.33 (3) | 豉汤 0.33 (2) | 葱豉汤 0.33 (2) | 姜葱熨 0.33 (2) | 神效秘传立胜散 0.33 (2) |
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