Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麻子半升（ 研烂） 生薄荷一握（ 切细） 生荆芥一握（ 切细） 白粱米（ 淘净） 三合 中风，五脏壅热，言语謇涩，精神昏味，大便涩滞。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/189(神昏) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D130063(薄荷属) / Z01D1/189(神昏) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆荷散 1.00 (2) | 假苏丸 1.00 (2) | 朴消汤 1.00 (2) | 冬麻子粥 1.00 (2) | 粱米粥 1.00 (2) |
| 抱龙丸 0.67 (2) | 橘芥饮子 0.67 (2) | 上马散 0.67 (2) | 薄芥汤 0.67 (2) | 驱风膏 0.67 (2) |
| 紫证散 0.67 (2) | 点烂弦风药 0.67 (2) | 清凉膏 0.67 (2) | 清净膏 0.67 (2) | 豉粥 0.67 (2) |
| 抱龙丸 0.67 (2) | 透顶散 0.50 (2) | 生犀饮 0.50 (2) | 瓜蒌散 0.50 (1) | 透葱散 0.50 (1) |
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