Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 161 years ago) 《理瀹骈文》 |
|---|---|
| Traditional knowledge – formula |
生姜蒜头 槐枝各一斤 葱白八两 花椒二两 一方加韭白八两 白凤仙一株（ 花茎子叶全用） 痈疽，发背。 |
| TKRC | Z01D1/923(痈) / Z01D1/925(疽) / Z01A/D011001108(北葱) / Z01D4/L02.907(痈) / Z01A/D027002022(凤仙花) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 救苦膏 0.57 (4) | 十宝膏 0.50 (4) | 椒矾汤 0.50 (3) | 浸熨汤 0.43 (3) | 羊肚食方 0.43 (3) |
| 豉汤 0.40 (2) | 葱豉汤 0.40 (2) | 葱姜煎 0.40 (2) | 立效丹 0.40 (2) | 豉汤 0.40 (2) |
| 治痞膏 0.40 (2) | 姜葱熨 0.40 (2) | 大豆散 0.40 (2) | 羊脂粥 0.38 (3) | 葱薤汤 0.38 (3) |
| 葛粉拨刀 0.38 (3) | 立患丹 0.33 (2) | 补肾羹 0.33 (2) | 匀气散 0.33 (2) | 掩脐法 0.33 (2) |
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