中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 橘皮一斤 生姜八两 甘草二两( 炙) 枇杷叶四两( 拭毛,蜜炙)
1.《外台秘要》引《广济方》:呕哕不止。2.《奇效良方》:霍乱,呕哕不止。
TKRC Z01D4/A00(霍乱) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
橘皮汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/98F386C8D4B04BF3A5779FEB0B926367
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